Francesco Bellissimo

Chef and Cultural Food Strategist｜Television Personality｜International Speaker｜Expert in Italian Gastronomic Culture and Food‑System Innovation｜Entrepreneur across Media, Business, Lifestyle, and Cultural Diplomacy

Originally from Rome, Francesco Bellissimo has lived and worked in Japan for over 25 years. Through cuisine and intercultural communication, he explains the differences between Italy and Japan, between the Western and Eastern worlds, not only through recipes but also through values, habits, history, and ways of thinking. He is active in television, conferences, educational projects, and cultural exchange initiatives.

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Areas of Activity

Television & Media

He has worked with over 200 television programs, including national broadcasts, variety shows, cooking segments, and cultural formats.

Cultural Exchange Through Food

Promotion of Italian cuisine in Japan and across Asia, and research on the fusion between Japanese ingredients and Mediterranean tradition.

Universities & Lectures

Lectures on culinary history, Italian culture, intercultural communication, the future of food, AI, food education, and social dynamics.

Digital Strategy & Social Media

Consulting for brands and institutions on digital communication, online identity building, and social media strategy.

Fashion & Luxury Sector

Collaborations with fashion and luxury brands, events, campaigns, and creative projects connected to contemporary Italian style.

Corporate Collaborations

Projects with companies and public institutions on culture, gastronomy, territorial promotion, and international communication.